My husband and all his family,fans Laghman. He always told me how they had a pasta maker once, which is a wonderful thing, but I thought it don't want another "unit". And so thumbing through the "Ozon" I come across a pasta maker with a good discount. And then there's the birthday in-law....I thought it would be a wonderful gift. Ordered.
About these cars I have not read anything,not looking for(how to choose and what to pay attention). Ordered available)). And here I received the parcel.The house unpacked (need to see what it is at all). Well, not understandable thing to be honest, at first glance.Brilliant,beautiful. I read the manual and put it all back. My husband said: "Give yourself to keep."
It took three days and pulled me over to cook lagman.I remembered the pasta maker))). Read the user manual. Found the dough recipe the same. Kneaded(it is a pity that this machine itself is the dough doesn't cook))).
And here everything is ready. Get this miracle of technology. Set on the table. Fastened like an old meat grinder screw to the top. But there is one drawback: the plastic valve on the bottom wide and at tight screwing to the table rests on it that does not capture well the pasta machine.So I put it in a place where the countertop is from the bottom empty space. Although it is not necessary to strengthen "the dead" because it's a dough(soft), not meat(where barely crank the handle of the grinder).
Instructions pasta maker it is impossible to wash, and before use it is necessary to miss a small piece of dough through rollers to remove any oils or other manufacturing residues,and then throw this waste.
So: first we need to set the rollers to a desired width. There are side special ralucca with numbers.
The dough is inserted into the necessary rollers(there is a wide noodle and narrow like spaghetti). Reversible handle and one hand begin to twist, and the second raise and hold the top layer of dough. On the top is not familiar.But I tried not to hold the dough,then it clung and stretched and could break. Another minus no tray or tray on the bottom where going to be ready noodles.She falls on the table, well, you can Cup substitute. After cooking, the noodles can be cut to the desired length. It depends on what you had a piece of dough before.
Then I just sprinkle the noodles with flour and leave to cook. Can be dried and stored for about 2 weeks.
Can opinion chaotic, but I'm happy as an elephant))). No need to stand and roll with a rolling pin half a day ....then another cut...Yes, easier to buy the finished product.But it's your home, and if you replace part of the flour for whole wheat, it is also useful!!! By far I'm satisfied. Quickly and conveniently. The price was 750 rubles.Discounts out of 540!!!
This device has shown itself very well as rolling out dough for dumplings. I cook them with a special grille and trim remain, which are gaining the flour and the dough is hard and long to roll it with a rolling pin. I decided to try the pasta maker to help. And have not regretted. Less effort, less time, ATO the thickness of the layer of the perfect (put on your taste). One drawback or width of the test half of pelmennitsa, but it's even faster still turns.